dry Sardinian aperitif

Prosecco with white peach nectar

Sardinian couscous soup with clams, tomato, garlic and chilli

Sardinian spicy baby octopus stew

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

marinated white anchovy salad with chargrilled courgettes, rocket & tomatoes

thinly sliced raw Sardinian courgettes, pine nuts, Parmesan, lemon & oil dressing

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

seafood salad in a Sardinian crisp bread basket

fresh rock oysters, six/twelve

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

handmade trofie pasta sautéed with clams, grey mullet roe and chilli

Sardinian pasta shells with a spicy octopus ragù

penne sautéed with fresh tomato, pesto & pine nuts

fresh black tagliatelle sautéed with cuttlefish ragù, garlic and chilli

fresh tortelloni filled with sea bass, sautéed with mussels & roast tomatoes

spaghetti sautéed with fresh lobster, tomato, garlic and chilli

Sardinian courgette and saffron risotto with Parmesan cheese

traditional Sardinian fish and shellfish stew with a touch of chilli

pan-fried cod fillet with cherry tomatoes, basil and new potatoes

chargrilled yellowfin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

fillet of pink sea bream sautéed with shallots, black olives, basil and fresh tomatoes

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

whole sea bass baked with breadcrumbs, black olives & Sardinian Vernaccia wine

chargrilled king prawns with a breadcrumb, garlic & herb topping

chargrilled half or whole fresh lobster