dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

baked artichokes with sautéed prawns and diced tomatoes

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

steamed mussels or clams with garlic and parsley

endive and fennel salad with Parmesan shavings

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

raw sea-urchins served with crostini

Sardinian spicy baby octopus stew

Sardinian couscous soup with clams, tomato, garlic and chilli

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

Sardinian handmade pasta with clams, grey mullet roe & chilli

spaghetti with half or whole fresh lobster, tomato, garlic and chilli

Sardinian pasta shells with a spicy octopus ragù

fresh tagliolini sautéed with monkfish, tomatoes, rosemary & garlic

fresh tortelloni filled with sea bass and sautéed with roasted tomatoes & mussels

spaghetti with sea-urchins, garlic and a touch of chilli

risotto with Sardinian artichokes and Parmesan cheese

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled fresh lobster, half/whole

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellowfin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

chargrilled halibut with a sweet pepper, caper and anchovy sauce

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives

black Sardinian couscous sautéed with squid, sun-dried tomatoes & chilli