dry Sardinian aperitif
Prosecco with white peach nectar
fresh rock oysters, six/twelve
creamy mozzarella with cherry tomatoes, basil and grey mullet roe
endive and fennel salad with Parmesan shavings
octopus dressed with oil, vinegar and garlic on a bed of rocket salad
thin raw slices of swordfish and tuna with lemon and oil
steamed mussels or clams with garlic and parsley
baked artichokes with sautéed prawns and diced tomatoes
deep fried squid with fresh tomatoes, rocket and a balsamic dressing
white crab meat on a bed of shredded radicchio & celery with a spicy dressing
marinated anchovy salad with chargrilled courgettes, rocket & tomatoes
thinly sliced cured tuna with green beans and sun-dried tomatoes
Sardinian spicy baby octopus stew
Sardinian couscous soup with clams, tomato, garlic and chilli
spaghetti with Sardinian grated grey mullet roe
linguine with fresh sautéed crab meat, garlic, chilli and parsley
Sardinian handmade pasta with clams, grey mullet roe & chilli
spaghetti with half or whole fresh lobster, tomato, garlic and chilli
flat spaghetti sautéed with artichokes, white wine, garlic and chilli *VG
black tagliatelle sautéed with cuttlefish ragù, garlic and chilli
fresh monkfish raviolini served with grated bottarga & fresh tomatoes
fish and shellfish risotto with garlic, chilli and a touch of tomato sauce
black Sardinian couscous sautéed with squid, sun-dried tomatoes & chilli
chargrilled king prawns sprinkled with breadcrumbs and herbs
chargrilled fresh lobster, half/whole
traditional Sardinian fish and shellfish stew with a touch of chilli
chargrilled yellowfin tuna with rocket and tomato salad
whole sea bream served either crusted in salt and chargrilled or steamed
chargrilled Dover sole with caper and lemon sauce served with a green salad
deep fried mixed fish and shellfish
chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing
baked sea bass sautéed with Vernaccia wine and black olives
steamed hake fillet with potatoes, garlic and chilli in a sweet vinegar sauce