dry Sardinian aperitif
Prosecco with white peach nectar
Sardinian artichoke and potato soup
Sardinian bottarga with white pickled anchovies and a lemon & oil dressing
Sardinian spicy baby octopus stew
creamy mozzarella with cherry tomatoes, basil and grey mullet roe
octopus dressed with oil, vinegar and garlic on a bed of rocket salad
steamed mussels or clams with garlic and parsley
thinly sliced cured tuna with green beans and sun-dried tomatoes
marinated white anchovy salad with chargrilled courgettes, rocket & tomatoes
endive and fennel salad with Parmesan shavings
white crab meat on a bed of shredded radicchio & celery with a spicy dressing
thin raw slices of swordfish and tuna with a lemon & oil dressing and chives
baked Sardinian artichokes with sautéed prawns, tomatoes, garlic & basil
fresh rock oysters, six/twelve
spaghetti with Sardinian grated grey mullet roe
linguine with fresh sautéed crab meat, garlic, chilli and parsley
Sardinian handmade pasta sautéed with clams, grey mullet roe and chilli
large tubular pasta sautéed with a spicy monkfish ragù
pasta ‘ears’ sautéed with purple sprouting broccoli, anchovies and chilli
fresh tagliatelle sautéed with mixed mushrooms
fresh salt cod ravioli sautéed with chargrilled sweet peppers
spaghetti sautéed with fresh lobster, tomato, garlic and chilli
risotto with Sardinian artichokes and Parmesan cheese
traditional Sardinian fish and shellfish stew with a touch of chilli
fillet of John Dory with white wine & green olives, topped with thinly sliced potatoes
chargrilled yellowfin tuna with rocket and tomato salad
whole sea bream served either crusted in salt and chargrilled or steamed
spicy Sardinian style octopus stew served with soft & creamy polenta
deep fried mixed fish and shellfish
chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing
whole sea bass baked with breadcrumbs, black olives & Sardinian Vernaccia wine
chargrilled king prawns with a breadcrumb, garlic & herb topping
chargrilled half or whole fresh lobster