dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of Mediterranean red prawns, swordfish and tuna with lemon and oil

steamed mussels or clams with garlic and parsley

Trevigiano radicchio with gorgonzola and walnuts

steamed sea bass salad with tomatoes, celery, oil and lemon

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

thinly sliced cured tuna with green beans and sun-dried tomatoes

Sardinian spicy baby octopus stew

Sardinian couscous soup with clams, tomato, garlic and chilli

risotto with prawns, garlic, chilli and a touch of tomato sauce

fresh pasta ribbons with rocket and a broad bean purée *V

black tortelli filled with monkfish sautéed with tomatoes & bottarga

Sardinian handmade pasta with clams, grey mullet roe & chilli

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with Sardinian grated grey mullet roe

Sardinian pasta shells with a spicy octopus ragù

spaghetti with half or whole fresh lobster, tomato, garlic and chilli

Sardinian style seafood Paella with Sardinian Spirulina Fregola (serves 2)

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled fresh lobster, half/whole

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellow fin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

pan-fried cod fillet with cherry tomatoes, basil and new potatoes

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives

chargrilled Dover sole with caper and lemon sauce