dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

chargrilled cuttlefish with a black ink and chilli dressing

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of Mediterranean red prawns, swordfish and tuna with lemon and oil

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

chargrilled fresh sardines with a thyme and rosemary crust

raw sea-urchins served with crostini

Sardinian spicy baby octopus stew

Sardinian couscous soup with monkfish, tomato, garlic and chilli

courgette and saffron risotto

black tagliatelle sautéed with cuttlefish ragù, garlic and chilli

traditional Sardinian handmade pasta with clams, grey mullet roe and chilli

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with Sardinian grated grey mullet roe

fresh scallop & burrata tortelloni, sautéed with courgettes & radicchio

spaghetti with half a fresh lobster, tomato, garlic and chilli

spaghetti with sea-urchins, garlic and a touch of chilli

Sardinian seafood paella with Sardinian spirulina couscous (for 2 people)

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled fresh lobster

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellow fin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

steamed hake fillet with potatoes, garlic and chilli in a sweet vinegar sauce

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives