dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

raw sea-urchins served with crostini

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

asparagus and friseé salad with Parmesan shavings and a lemon & oil dressing

Sardinian spicy baby octopus stew

Sardinian couscous soup with clams, tomato, garlic and chilli

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

Sardinian handmade pasta with clams, grey mullet roe & chilli

spaghetti with sea-urchins, garlic and a touch of chilli

large tubular pasta with aubergine sauce

fresh tagliolini sautéed with monkfish, tomatoes, rosemary & garlic

fresh scallop & burrata tortelloni, sautéed with asparagus & radicchio

spaghetti sautéed with fresh lobster, tomato, garlic and chilli

asparagus risotto with Parmesan cheese

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled whole fresh lobster

traditional Sardinian fish and shellfish stew with a touch of chilli

Sardinian style seafood Paella with Sardinian Fregola & saffron (serves 2)

chargrilled yellowfin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

chargrilled swordfish rolls with deep-fried aubergines and a lemon & oregano sauce

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives