dry Sardinian `Sherry Style` aperitif

Prosecco with white peach nectar

roast tomato soup

Sardinian bottarga with white pickled anchovies and a lemon & oil dressing

Sardinian spicy baby octopus stew

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

marinated white anchovy salad with chargrilled courgettes, rocket & tomatoes

chargrilled mixed vegetables marinated in olive oil, garlic and chilli

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

asparagus topped with a soft poached egg and bottarga

fresh rock oysters, six/twelve

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

Sardinian handmade pasta sautéed with clams, grey mullet roe and chilli

Sardinian pasta shells with a spicy octopus ragù

fresh tagliolini sautéed with monkfish, tomatoes, rosemary & garlic

handmade trofie pasta with pesto, tuna, fresh tomatoes & pine nuts

potato gnocchi filled with cream of Pecorino, served with tomato sauce

spaghetti sautéed with fresh lobster, tomato, garlic and chilli

black Sardinian couscous sautéed with squid, sun-dried tomatoes & chilli

asparagus risotto with Parmesan cheese

traditional Sardinian fish and shellfish stew with a touch of chilli

roast turbot tranche served with rainbow chard sautéed with garlic

Sardinian style steamed hake fillet with potatoes, garlic and chilli in a sweet vinegar sauce

chargrilled yellowfin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

whole sea bass baked with breadcrumbs, black olives & Sardinian Vernaccia wine

chargrilled king prawns with a breadcrumb, garlic & herb topping

chargrilled half or whole fresh lobster