dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

chargrilled cuttlefish with a black ink and chilli dressing

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of Mediterranean red prawns, swordfish and tuna with lemon and oil

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

baby cos lettuce tossed with Pecorino cheese dressing

smoked Sardinian ricotta cheese on Carasau bread with grated bottarga

Sardinian spicy baby octopus stew

Sardinian couscous soup with clams, tomato, garlic and chilli

risotto with prawns, garlic, chilli and a touch of tomato sauce

fresh tagliolini sautéed with monkfish, tomatoes, rosemary & garlic

traditional Sardinian handmade pasta with clams, grey mullet roe and chilli

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with Sardinian grated grey mullet roe

Sardinian pasta parcels filled with potato, Pecorino cheese & mint with a tomato sauce

spaghetti with half a fresh lobster, tomato, garlic and chilli

spaghetti with sea-urchins, garlic and a touch of chilli

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled fresh lobster

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellow fin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

chargrilled stuffed rolled swordfish with grilled courgettes, mint & oregano

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives

chargrilled salmon with green sauce & Sardinian couscous salad