dry Sardinian aperitif

Prosecco with white peach nectar

spicy chickpea, cuttlefish and mussel soup

Sardinian bottarga with white pickled anchovies and a lemon & oil dressing

Sardinian spicy baby octopus stew

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

marinated white anchovy salad with chargrilled courgettes, rocket & tomatoes

orange and fennel salad with salted Sardinian ricotta cheese

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

baked Sardinian artichokes with sautéed prawns, tomatoes, garlic & basil

fresh rock oysters, six/twelve

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

Sardinian handmade pasta sautéed with clams, grey mullet roe and chilli

Sardinian pasta shells with a spicy octopus ragù

flat spaghetti sautéed with Sardinian artichokes, white wine, garlic and chilli

fresh tagliolini with seafood pesto

black tortelli filled with monkfish sautéed with garlic, tomatoes & bottarga

spaghetti sautéed with fresh lobster, tomato, garlic and chilli

Taleggio cheese and rocket risotto

traditional Sardinian fish and shellfish stew with a touch of chilli

fillet of John Dory with white wine & green olives, topped with thinly sliced potatoes

chargrilled yellowfin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

pan-fried sea bass fillet with Sardinian couscous sautéed with Sardinian artichokes

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

whole sea bass baked with breadcrumbs, black olives & Sardinian Vernaccia wine

chargrilled king prawns with a breadcrumb, garlic & herb topping

chargrilled half or whole fresh lobster