dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

chargrilled fresh sardines with a thyme and rosemary crust

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of Mediterranean red prawns, swordfish and tuna with lemon and oil

steamed mussels or clams with garlic and parsley

mâche, Pecorino, walnuts, apples, tomatoes & a honey dressing *V

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

thinly sliced cured tuna with green beans and sun-dried tomatoes

raw sea-urchins served with crostini

Sardinian spicy baby octopus stew

Sardinian couscous soup with monkfish, tomato, garlic and chilli

asparagus risotto with Parmesan cheese *V

fresh tagliolini with seafood pesto

traditional Sardinian handmade pasta with clams, grey mullet roe and chilli

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with Sardinian grated grey mullet roe

fresh tortelli filled with prawns and spinach sautéed with tomato sauce & chilli

spaghetti with half or whole fresh lobster, tomato, garlic and chilli

spaghetti with sea-urchins, garlic and a touch of chilli

Sardinian seafood paella with Sardinian spirulina couscous (for 2 people)

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled fresh lobster, half/whole

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellow fin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

chargrilled stuffed rolled swordfish with grilled courgettes, mint & oregano

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives

steamed hake fillet with potatoes, garlic and chilli in a sweet vinegar sauce