dry Sardinian aperitif

Prosecco with white peach nectar

white Sardinian courgette & mint soup with a drizzle of crème fraîche (served hot or cold)

Sardinian spicy baby octopus stew

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

chargrilled, marinated, sliced aubergine with fresh ricotta, tomatoes & rocket

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

mackerel fried in semola with tomatoes and sweet onions in a vinegar sauce

fresh rock oysters, six/twelve

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

Sardinian handmade pasta with clams, grey mullet roe & chilli

Sardinian pasta shells with a spicy octopus ragù

flat spaghetti with pesto, potatoes, green beans and pine nuts

fresh pasta ribbons with rocket and a broad bean purée

monkfish raviolini with grated bottarga & fresh tomatoes

spaghetti sautéed with fresh lobster, tomato, garlic and chilli

black ink risotto with cuttlefish and a touch of chilli

traditional Sardinian fish and shellfish stew with a touch of chilli

Sardinian style seafood Paella with Sardinian Fregola & saffron (serves 2)

chargrilled yellowfin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

chargrilled brochette of fish and shellfish with Sardinian couscous salad

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

whole sea bass baked with breadcrumbs, black olives & Sardinian Vernaccia wine

chargrilled king prawns with a breadcrumb, garlic & herb topping

chargrilled half or whole fresh lobster