dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

deep fried artichokes with escarole salad and smoked ricotta

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of Mediterranean red prawns, swordfish and tuna with lemon and oil

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

chargrilled cuttlefish with a black ink and chilli dressing

steamed sea bass salad with tomatoes, celery, oil and lemon

Sardinian spicy baby octopus stew

spicy chickpea, cuttlefish and mussel soup

risotto with razor clams and a touch of chilli

Sardinian Spirulina cous cous with prawns, artichokes & garlic

traditional Sardinian handmade pasta with clams, grey mullet roe and chilli

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with Sardinian grated grey mullet roe

potato dumplings filled with cream of Pecorino, served with tomato sauce

spaghetti with half a fresh lobster, tomato, garlic and chilli

Sardinian pasta shells with a spicy octopus ragù

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled fresh lobster

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellow fin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

pan roasted cod fillet with lentils and parsley & gherkin sauce

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives

chargrilled fish and shellfish brochette with Sardinian couscous and artichokes