dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

deep fried squid with fresh tomatoes, rocket and a balsamic dressing

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of Mediterranean red prawns, swordfish and tuna with lemon and oil

steamed mussels or clams with garlic and parsley

red endive & artichoke salad, Parmesan shavings and truffle oil dressing

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

thinly sliced cured tuna with green beans and sun-dried tomatoes

slices of raw Sardinian artichokes & bottarga with a lemon & oil dressing

Sardinian spicy baby octopus stew

Sardinian couscous soup with monkfish, tomato, garlic and chilli

risotto with Sardinian artichokes

fresh tagliolini sautéed with monkfish, tomatoes, rosemary & garlic

traditional Sardinian handmade pasta with clams, grey mullet roe and chilli

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with Sardinian grated grey mullet roe

Sardinian pasta parcels filled with potato, Pecorino cheese & mint with a tomato sauce

spaghetti with half or whole fresh lobster, tomato, garlic and chilli

Sardinian pasta shells with a spicy octopus ragù

black Sardinian couscous sautéed with squid, sun-dried tomatoes & chilli

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled fresh lobster, half/whole

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellow fin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

chargrilled Dover sole with caper and lemon sauce

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives