OLIVOMARE À LA CARTE

HOUSE APERITIF - VERNACCIA DI ORISTANO

dry Sardinian aperitif

6.50
PROSECCO BELLINI

Prosecco with white peach nectar

9.50
OSTRICHE

fresh rock oysters, six/twelve

18.00/34.00
BURRATA CON BOTTARGA

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

15.50
CALAMARI FRITTI CON RUCOLA

deep fried squid with fresh tomatoes, rocket and a balsamic dressing

15.50
POLPO CON RUCOLA

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

14.00
CARPACCI DI MARE

thin raw slices of Mediterranean red prawns, swordfish and tuna with lemon and oil

16.00
COZZE O ARSELLE IN TEGAME

steamed mussels or clams with garlic and parsley

14.50
INDIVIA ROSSA CON CARCIOFI

red endive & artichoke salad, Parmesan shavings and truffle oil dressing

14.50
INSALATA DI GRANCHIO

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

17.50
ALICI CON ZUCCHINE

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

12.00
BRESAOLA DI TONNO

thinly sliced cured tuna with green beans and sun-dried tomatoes

15.00
BOTTARGA E CARCIOFI SARDI

slices of raw Sardinian artichokes & bottarga with a lemon & oil dressing

15.50
MOSCARDINI PICCANTI

Sardinian spicy baby octopus stew

13.50
ZUPPA DI CODA DI ROSPO

Sardinian couscous soup with monkfish, tomato, garlic and chilli

14.00
RISOTTO CON CARCIOFI

risotto with Sardinian artichokes

20.00
TAGLIOLINI CON RANA PESCATRICE

fresh tagliolini sautéed with monkfish, tomatoes, rosemary & garlic

15.50/19.50
LORIGHITTAS CON VONGOLE

traditional Sardinian handmade pasta with clams, grey mullet roe and chilli

16.50/19.50
LINGUINE AL GRANCHIO

linguine with fresh sautéed crab meat, garlic, chilli and parsley

16.50/19.50
SPAGHETTI ALLA BOTTARGA

spaghetti with Sardinian grated grey mullet roe

16.50/20.00
CULURGIONES

Sardinian pasta parcels filled with potato, Pecorino cheese & mint with a tomato sauce

15.00/18.50
SPAGHETTI ALL'ASTICE

spaghetti with half or whole fresh lobster, tomato, garlic and chilli

23.00/38.00
MALLOREDDUS AL RAGÙ DI POLPO

Sardinian pasta shells with a spicy octopus ragù

15.50/19.00
FREGOLA NERA CON CALAMARI

black Sardinian couscous sautéed with squid, sun-dried tomatoes & chilli

20.00
*Gluten-free pasta also available*

GAMBERONI ALLA GRIGLIA

chargrilled king prawns sprinkled with breadcrumbs and herbs

21.00/27.00
ASTICE ALLA GRIGLIA

chargrilled fresh lobster, half/whole

20.00/35.00
CASSOLA DI PESCE

traditional Sardinian fish and shellfish stew with a touch of chilli

26.00
TRANCIO DI TONNO ALLA GRIGLIA

chargrilled yellow fin tuna with rocket and tomato salad

26.00
ORATA AL VAPORE O AL SALE

whole sea bream served either crusted in salt and chargrilled or steamed

24.00
SOGLIOLA AI FERRI

chargrilled Dover sole with caper and lemon sauce

38.50
FRITTO MISTO

deep fried mixed fish and shellfish

25.00
CODA DI ROSPO

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

26.00
SPIGOLA ALLA VERNACCIA

baked sea bass sautéed with Vernaccia wine and black olives

25.00
Deep fried Sardinian artichokes

7.00
Sautéed fresh spinach

6.00
Homemade chips

5.00
Green salad

5.50
Rocket salad

7.00
Sautéed chilli broccoli

6.00
Tomato and basil salad

7.00
Green beans

6.00

Information concerning the ingredients of dishes and any allergen content is available on request

*Due to COVID-19 discretionary service is now 15% to support our staff
*

We are committed to the Code of Best Practice on Service Charge, Tips & Gratuities. All cash tips go to the staff.