"The room is the best new dining room I've seen for years. Dinner was very, very good. It's a very good restaurant. And I'm going to give it five stars, because it also has sisters: Oliveto, which makes constantly brilliant pizzas that have been feeding my kids for a decade, and the original Olivo. This is an exemplary way to grow local restaurants, a small chain that serves a local community without ever losing quality or consistency or it's sense of place, either where it comes from or where it is".
AA GILL - ★★★★★ SUNDAY TIMES STYLE MAGAZINE
"Sardinian islanders have an ingrained love of seafood – a passion that is fully expressed at this stylish neighbourhood eatery. ‘Blindingly white’ from floor to ceiling, the modish interior is pointed up with strange jellyfish light fittings & a modernist fish mural that hints at the piscine delights on offer. Oysters, sea urchins, anchovies, lobsters, monkfish et al appear in all manner of guises, from risottos & pastas to char-grills with bold Italian sauces. Start with cured tuna, green beans & sun-dried tomatoes before sampling crab linguine with garlic & chilli or salt-crusted sea bass. A fine selection of Sardinian whites stands out on the exclusively Italian wine list, which also includes a smattering of island ‘stickies’ – try them with tiramisu or a slice of date & almond tart"