Desserts
TORTA DI CIOCCOLATO E MANDORLE
hocolate and almond tart served with homemade fior di latte ice cream *V
10.50
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
9.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
10.50
TORTA DI POLENTA
gluten free orange polenta cake with Mascarpone cream (contains nuts) *V
9.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
8.50
GELATI
homemade vanilla, chocolate, hazelnut, pistachio or salted caramel ice cream
*more flavours available, please ask your waiter* *V
8.50
SORBETTI
homemade lemon, mango or strawberry sorbet *VG
8.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
10.50