sponge fingers soaked in coffee with mascarpone cream and cocoa

chocolate and almond tart served with homemade vanilla ice cream

hot traditional Sardinian cheese fritter drizzled with honey

with a caramelised sugar topping, drizzled with vanilla cream

roasted Pecorino slice with black truffle shavings and truffle honey

homemade blueberry or Sardinian bitter honey frozen yoghurt

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

homemade chocolate, lemon, mango or strawberry sorbet

2003, Sella & Mosca

2016, Cantina Santadi

2013, Argiolas

N/V, Cantine Dolianova

2013, Contini

2011, Cantina Santadi