OLIVO DESSERT MENU

Desserts

TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

13.00
TORTA DI CIOCCOLATO E MANDORLE

chocolate and almond tart served with homemade vanilla ice cream

13.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

13.50
TORTA DI POLENTA

gluten free orange polenta cake with Mascarpone cream (contains nuts)

11.50
PECORINO ARROSTO CON TARTUFO E MIELE

roasted Pecorino slice with black truffle shavings and truffle honey

21.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt

10.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

9.50
SORBETTI

homemade chocolate, lemon, mango or strawberry sorbet

9.50

Dessert Wines

Anghelu Ruju

2003, Sella & Mosca

8.00
63.00 (75 cl)
Festa Noria

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2013, Argiolas

9.50
62.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2013, Contini

7.00
36.00 (37.5 cl)
Latinia

2011, Cantina Santadi

9.00
48.00 (37.5 cl)