OLIVO DESSERT MENU

Desserts

TORTA DI CIOCCOLATO E MANDORLE

hocolate and almond tart served with homemade fior di latte ice cream *V

10.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa *V

9.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

10.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt *V

8.50
GELATI

homemade vanilla, chocolate, hazelnut, pistachio or salted caramel ice cream
*more flavours available, please ask your waiter* *V

8.50
SORBETTI

homemade lemon, mango or strawberry sorbet *VG

8.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

10.50

Dessert Wines

Anghelu Ruju

2003, Sella & Mosca

8.00
63.00 (75cl)
Festa Noria

2016, Cantina Santadi

8.00
48.00 (50cl)
Angialis

2013, Argiolas

9.50
62.00 (50cl)
Pontis

2013, Contini

7.00
36.00 (37.5cl)
Latinia

2011, Cantina Santadi

9.00
48.00 (37.5cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.20

FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about ingredients in your meal, when making your order
*We cannot guarantee that dishes are 100% allergen free owing to possible cross-contamination*

Following the code of best practice, Service Charge & all tips are shared among the staff