Desserts
PANNA COTTA CON LAMPONI
vanilla flavoured chilled cream with raspberry coulis *V
11.00
TORTA DI CIOCCOLATO E MANDORLE
chocolate and almond tart served with homemade fior di latte ice cream *V
12.00
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
12.00
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
11.50
GELATO ALLO YOGHURT/SORBETTI
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
homemade chocolate, lemon, mango or strawberry sorbet *VG
9.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream *V
9.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
15.00
*V Vegetarian
*VG Vegan