OLIVO DESSERT MENU

Desserts

FORMAGGI SARDI MISTI

selection of Sardinian cheeses with toasted bread, quince jam and grapes

15.00
PERA AL MASCARPONE

poached pear with Mascarpone cream and crushed amaretti

11.00
TORTA DI CIOCCOLATO E MANDORLE

chocolate and almond tart served with homemade vanilla ice cream

12.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

12.00
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

12.00
GELATO ALLO YOGHURT/SORBETTI

homemade blueberry or Sardinian bitter honey frozen yoghurt
homemade chocolate, lemon, mango or strawberry sorbet

9.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

9.50

Dessert Wines

Anghelu Ruju

2003, Sella & Mosca

8.00
63.00 (75 cl)
Festa Noria

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2013, Argiolas

9.50
62.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2013, Contini

7.00
36.00 (37.5 cl)
Latinia

2011, Cantina Santadi

9.00
48.00 (37.5 cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.50