OLIVOCARNE DESSERT MENU

Desserts

TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

9.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

10.50
TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

10.50
CROSTATA DI PERE

pear tart served with homemade saffron ice cream

9.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt

8.50
GELATI

homemade vanilla, chocolate, hazelnut, pistachio or Sardinian nougat ice cream *more flavours available, please ask your waiter*

8.50
SORBETTI

homemade lemon, mango or strawberry sorbet

8.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

11.00

Dessert Wines

Selection from Sardinia

Festa Noria

2016, Cantina Santadi

7.30
44.00 (50cl)
Angialis

2013, Argiolas

8.70
54.50 (50cl)
Pontis

2013, Contini

7.00
36.00 (37.5cl)
Latinia

2011, Cantina Santadi

8.90
46.50 (37.5cl)

HOUSE DIGESTIVE - MIRTO

traditional Sardinian myrtle berry Liqueur

6.20