Desserts
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa chocolate and almond tart
9.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
10.50
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche
10.50
CROSTATA DI PERE
Pear tart served with homemade saffron ice cream
9.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
8.50
GELATI
homemade vanilla, chocolate, pistachio, salted caramel, mint chocolate chip, or white chocolate ice cream *V
8.50
SORBETTI
homemade mango, raspberry or strawberry sorbet *VG
8.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
11.00