OLIVOCARNE DESSERT MENU

Desserts

TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa chocolate and almond tart *V

9.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

10.50
SEMIFREDDO AL TORRONCINO

chilled nougat cream drizzled with chocolate sauce V

9.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt *V

8.50
GELATI

homemade vanilla, chocolate, pistachio, salted caramel, mint chocolate chip, or white chocolate ice cream *V

8.50
SORBETTI

homemade mango, raspberry or strawberry sorbet *VG

8.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes *V

11.00

*V Vegetarian
*VG Vegan

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2005, Sella & Mosca

8.00
63.00 (75cl)
Festa Noria

2016, Cantina Santadi

7.30
44.00 (50cl)
Angialis

2014, Argiolas

8.70
54.50 (50cl)
Pontis

2014, Contini

7.00
36.00 (37.5cl)
Latinia

2012, Cantina Santadi

8.90
46.50 (37.5cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian myrtle berry Liqueur

6.20

Information concerning the ingredients of dishes
and any allergen content is available on request.

*Due to COVID-19 discretionary service is now 15% to support our staff*
(following the code of best practice, Service Charge & all tips are shared among the staff)