Desserts
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa
9.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
10.50
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche
10.50
PECORINO ARROSTO CON TARTUFO E MIELE
roasted Pecorino slice with black truffle shavings and truffle honey
12.00
GELATO ALLO YOGHURT
blueberry or Sardinian bitter honey frozen yoghurt
8.50
GELATI
homemade vanilla, chocolate, hazelnut, pistachio or Sardinian nougat ice cream *more flavours available, please ask your waiter*
8.50
SORBETTI
homemade lemon, mango or strawberry sorbet
8.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
11.00