OLIVOCARNE DESSERT MENU

Desserts

TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa chocolate and almond tart

9.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

10.50
TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

10.50
CREMA DI LIMONE

chilled lemon cream with candied orange peel

9.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt *V

8.50
GELATI

homemade vanilla, chocolate, pistachio, salted caramel, mint chocolate chip, or white chocolate ice cream *V

8.50
SORBETTI

homemade mango, raspberry or strawberry sorbet *VG

8.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

11.00

Dessert Wines

Selection from Sardinia

Festa Noria

2016, Cantina Santadi

7.30
44.00 (50cl)
Angialis

2013, Argiolas

8.70
54.50 (50cl)
Pontis

2013, Contini

7.00
36.00 (37.5cl)
Latinia

2011, Cantina Santadi

8.90
46.50 (37.5cl)

HOUSE DIGESTIVE - MIRTO

traditional Sardinian myrtle berry Liqueur

6.20