OLIVETO DESSERT MENU

Desserts

PANETTONE BREAD AND BUTTER PUDDING

with a caramelised sugar topping, drizzled with vanilla cream

12.50
TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

13.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

13.00
PANNA COTTA CON LAMPONI

vanilla flavoured chilled cream with raspberry coulis

12.00
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

13.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt

10.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

9.50
SORBETTI

homemade chocolate, lemon, mango, or strawberry sorbet

9.50

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2006, Sella & Mosca

8.00
63.00 (75 cl)
Festa Noria

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2017, Argiolas

11.00
72.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2020, Contini

7.00
36.00 (37.5 cl)
Latinia

2017, Cantina Santadi

9.50
48.00 (37.5 cl)