Desserts
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa chocolate and almond tart *V
9.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
10.50
SEMIFREDDO AL TORRONCINO
chilled nougat cream drizzled with chocolate sauce V
9.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
8.50
GELATI
homemade vanilla, chocolate, pistachio, salted caramel, mint chocolate chip, or white chocolate ice cream *V
8.50
SORBETTI
homemade mango, raspberry or strawberry sorbet *VG
8.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes *V
11.00
*V Vegetarian
*VG Vegan