Desserts
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche *V
12.00
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
12.00
TORTA DI POLENTA
gluten free orange polenta cake with Mascarpone cream (contains nuts) *V
11.00
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
11.50
SEMIFREDDO ALL' AMARETTO
chilled almond cream topped with crushed amaretto biscuits *V
10.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
9.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
*V
9.50
SORBETTI
homemade chocolate, lemon, mango, or strawberry sorbet *VG
9.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
15.00