Desserts
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche
10.50
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa
9.50
SEMIFREDDO ALLE MANDORLE
chilled almond cream with caramel topping
9.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
10.50
CROSTATA DI FICHI
fig tart served with homemade natural frozen yoghurt & an Anghelu Ruju glaze
10.00
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt
8.50
GELATI
homemade vanilla, chocolate, hazelnut, pistachio or amarena croccante ice cream *more flavours available, please ask your waiter*
8.50
SORBETTI
homemade lemon, mango or strawberry sorbet
8.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
11.00