OLIVOMARE DESSERT MENU

Desserts

TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

12.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa *V

12.50
SEMIFREDDO AL TORRONCINO

chilled nougat cream drizzled with chocolate sauce

11.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

12.00
TORTA DI LIMONE E MASCARPONE

lemon and soft cream of Mascarpone cake

12.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt *V

9.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
*V

9.50
SORBETTI

homemade chocolate, lemon, mango, or strawberry sorbet *VG

9.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

15.00

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2006, Sella & Mosca

8.00
63.00 (75 cl)
Festa Norìa

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2017, Argiolas

12.00
78.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2020, Contini

7.00
36.00 (37.5 cl)
Latinia

2017, Cantina Santadi

9.50
48.00 (37.5 cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.50