Desserts
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche
12.50
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
12.50
TORTA DI POLENTA
gluten free orange polenta cake with Mascarpone cream (contains nuts)
11.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
12.00
SEMIFREDDO ALL'AMARETTO
chilled almond cream topped with crushed amaretto biscuits
11.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
9.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
*V
9.50
SORBETTI
homemade chocolate, lemon, mango, or strawberry sorbet *VG
9.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
15.00