OLIVOMARE DESSERT MENU

Desserts

TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

12.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa *V

12.50
TORTA DI POLENTA

gluten free orange polenta cake with Mascarpone cream (contains nuts)

11.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

12.00
SEMIFREDDO AL TORRONCINO

chilled nougat cream drizzled with chocolate sauce

11.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt *V

9.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
*V

9.50
SORBETTI

homemade chocolate, lemon, mango, or strawberry sorbet *VG

9.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

15.00

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2006, Sella & Mosca

8.00
63.00 (75 cl)
Festa Norìa

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2017, Argiolas

12.00
78.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2020, Contini

7.00
36.00 (37.5 cl)
Latinia

2017, Cantina Santadi

9.50
48.00 (37.5 cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.50