Desserts
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche
10.50
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa
9.50
CROSTATA DI DATTERI
date and almond tart served with “grappa” jam and crème fraîche
9.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
10.50
CREMA DI LIMONE
chilled lemon cream with candied orange peel
9.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt
8.50
GELATI
homemade vanilla, chocolate, hazelnut, pistachio or amarena croccante ice cream *more flavours available, please ask your waiter*
8.50
SORBETTI
homemade lemon, mango or strawberry sorbet
8.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
11.00