OLIVOMARE DESSERT MENU

Desserts

TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

10.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

9.50
SEMIFREDDO ALLE MANDORLE

chilled almond cream with caramel topping

9.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

10.50
PANETTONE BREAD AND BUTTER PUDDING

layered slices of Panettone with candied fruit and vanilla cream

9.00
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt

8.50
GELATI

homemade vanilla, chocolate, hazelnut, pistachio or amarena croccante ice cream *more flavours available, please ask your waiter*

8.50
SORBETTI

homemade lemon, mango or strawberry sorbet

8.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

11.00

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2005, Sella & Mosca

8.00
63.00 (75cl)
Festa Noria

2016, Cantina Santadi

7.30
44.00 (50cl)
Angialis

2014, Argiolas

8.80
54.50 (50cl)
Pontis

2014, Contini

7.00
36.00 (37.5cl)
Latinia

2012, Cantina Santadi

8.90
46.50 (37.5cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.20