OLIVOMARE DESSERT MENU

Desserts

TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

10.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

9.50
CREMA DI LIMONE

chilled lemon cream with candied orange peel

9.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

10.50
CILIEGIE

fresh cherries on ice

7.50
GELATO ALLO YOGHURT

blueberry or Sardinian bitter honey frozen yoghurt

8.50
GELATI

homemade vanilla, chocolate, hazelnut, pistachio or amarena croccante ice cream *more flavours available, please ask your waiter*

8.50
SORBETTI

homemade lemon, mango or strawberry sorbet

8.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

11.00

Dessert Wines

Selection from Sardinia

Festa Noria

2016, Cantina Santadi

7.30
44.00 (50cl)
Angialis

2013, Argiolas

8.70
54.50 (50cl)
Pontis

2014, Contini

7.00
36.00 (37.5cl)
Latinia

2011, Cantina Santadi

8.90
46.50 (37.5cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.20