Desserts
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche *V
12.00
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
12.00
TORTA DI RICOTTA E AMARETTO
ricotta and amaretto cake with homemade hazelnut ice cream
11.00
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
11.50
CREMA DI LIMONE
chilled lemon cream with candied orange peel
11.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
9.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
*V
9.50
SORBETTI
homemade chocolate, lemon, mango, or strawberry sorbet *VG
9.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
15.00