Desserts
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche *V
10.50
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
9.50
CREMA DI LIMONE
chilled lemon cream with candied orange peel *V
9.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
10.50
TORTA DI RICOTTA E AMARETTO
ricotta and amaretto cake with homemade hazelnut ice cream *V
9.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
8.50
GELATI
homemade vanilla, chocolate, hazelnut, pistachio or amarena croccante ice cream
*more flavours available, please ask your waiter* *V
8.50
SORBETTI
homemade lemon, mango or strawberry sorbet *VG
8.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes *V
11.00