OLIVOMARE DESSERT MENU

Desserts

TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche *V

10.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa *V

9.50
TORTA DI POLENTA

gluten free orange polenta cake with Mascarpone cream (contains nuts) *V

9.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

10.50
CREMA DI LIMONE

chilled lemon cream with candied orange peel *V

9.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt *V

8.50
GELATI

homemade vanilla, hazelnut, pistachio or amarena croccante ice cream
*more flavours available, please ask your waiter* *V

8.50
SORBETTI

homemade chocolate, lemon, mango or strawberry sorbet *VG

8.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

11.00

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2005, Sella & Mosca

8.00
63.00 (75 cl)
Festa Noria

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2014, Argiolas

9.50
62.00 (50 cl)
PASSITO

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2014, Contini

7.00
36.00 (37.5 cl)
Latinia

2012, Cantina Santadi

9.00
48.00 (37.5 cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.20

FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about ingredients in your meal, when making your order
*We cannot guarantee that dishes are 100% allergen free owing to possible cross-contamination*

Following the code of best practice, Service Charge & all tips are shared among the staff