Desserts
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche
13.50
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
13.00
SEMIFREDDO ALL'AMARETTO
chilled almond cream topped with crushed amaretto biscuits
12.00
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
13.50
PANETTONE BREAD AND BUTTER PUDDING
with a caramelised sugar topping, drizzled with vanilla cream
12.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
10.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
*V
9.50
SORBETTI
homemade chocolate, lemon, mango, or strawberry sorbet *VG
9.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
16.00