OLIVOMARE DESSERT MENU

Desserts

TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

13.50
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

13.00
CROSTATA DI DATTERI

date and almond tart served with “grappa” jam and crème fraîche

13.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

13.50
PANNA COTTA CON LAMPONI

vanilla flavoured chilled cream with raspberry coulis

12.00
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt

10.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

9.50
SORBETTI

homemade chocolate, lemon, mango, or strawberry sorbet

9.50
FORMAGGI SARDI MISTI

selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes

16.00

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2006, Sella & Mosca

8.00
63.00 (75 cl)
Festa Norìa

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2017, Argiolas

12.00
78.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2020, Contini

7.00
36.00 (37.5 cl)
Latinia

2017, Cantina Santadi

9.50
48.00 (37.5 cl)