OLIVETO MENU

HOUSE APERITIF - VERNACCIA DI ORISTANO

dry Sardinian aperitif

8.00
PROSECCO BELLINI

Prosecco with white peach nectar

12.50

CIABATTA E CARASAU

ciabatta bread and Sardinian pane carasau

6.00

ANTIPASTI

*ANTIPASTO SPECIALE*

Sardinian bottarga with pickled white anchovies

17.50
ZUPPA FREDDA DI CETRIOLI

chilled cucumber soup with dill and a drizzle of yoghurt

12.00
GRIGLIATA MISTA DI VERDURE

chargrilled mixed vegetables marinated in olive oil, garlic and chilli *VG

16.50
MOZZARELLA CON CAPONATA

buffalo mozzarella with a sweet & sour vegetable relish and pine nuts

17.00
PROSCIUTTO SARDO CON MELONE

thinly sliced Sardinian ham with Sardinian Bernini melon

17.50
INSALATA VERDE AL PECORINO SARDO

baby cos lettuce tossed with Pecorino cheese dressing

16.50
CARPACCIO DI MANZO

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

19.50/24.50
VITELLO TONNATO

poached, sliced veal fillet with caper and tuna mayonnaise

18.00/22.00
CARPACCI DI MARE

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

18.50
TARTARE CON BOTTARGA

chopped beef tartare with grated bottarga and a touch of chilli

20.00

PASTE

GNOCCHI AL TARTUFO

mascarpone and ricotta gnocchi sautéed with courgettes and black truffle shavings

23.00
MALLOREDDUS SARDI

small pasta shells sautéed with a traditional spicy Sardinan sausage and tomato sauce

20.00
TORTELLONI DI BURRATA

fresh tortelloni filled with burrata & pesto served in a light tomato broth

21.50
PACCHERI CON MELANZANE E MUSTIA

Paccheri with an aubergines & smoked Sardinian ricotta sauce

21.00
LINGUINE AL GRANCHIO

linguine with fresh sautéed crab meat, garlic, chilli and parsley

28.50
SPAGHETTI ALLA BOTTARGA

spaghetti with Sardinian grated grey mullet roe

26.00
SPAGHETTI ALL'ASTICE

spaghetti sautéed with fresh lobster, tomato, garlic and chilli

32.50

SECONDI

PAILLARDE DI POLLO ALLE ERBE

chargrilled, marinated corn fed chicken escalope served with a green salad

26.00
MILANESE

breaded, bone-in Dutch veal cutlet

39.00
COSTATA DI VITELLO

chargrilled veal cutlet served with green beans sautéed with tomatoes and garlic

39.00
FILETTO ALLA VERNACCIA

fillet of beef sautéed with Vernaccia and rosemary (230g)

41.00
COSTATA DI MANZO

chargrilled, Scottish bone-in ribeye steak (450g)

43.00
SOTTOPANCIA DI MANZO

chargrilled, sliced beef skirt with marinated fresh tomatoes & rocket salad

37.50
SALMONE ALLA GRIGLIA CON FREGOLA

chargrilled salmon with green sauce & Sardinian couscous salad

28.00
TRANCIO DI TONNO O SPADA ALLA GRIGLIA

chargrilled yellowfin tuna or swordfish with a rocket & tomato salad

31.00
SIDES

deep-fried courgettes, chilli broccoli, green beans, salad, roast potatoes, homemade chips

7.00

PIZZE

MARGHERITA

tomato and mozzarella

17.00
ACCIUGHE E CAPPERI

tomato, mozzarella, anchovies and capers

18.50
CAPRINO

tomato, mozzarella, goat cheese, aubergines, sun-dried tomatoes, basil and a pesto dressing

18.50
SARDA

ttomato, salami, Sardinian salted ricotta cheese and fresh chilli

19.00
MELANZANE O ZUCCHINE

tomato, mozzarella and chargrilled aubergines or courgettes

19.00
PEPPERONI

tomato, mozzarella and Neapolitan spicy salami

19.00
FUNGHI

tomato, mozzarella and sautéed mixed mushrooms

19.50
CARRETTIERA

tomato, buffalo mozzarella, fresh cherry tomatoes, basil and a pesto dressing

19.80
QUATTRO STAGIONI

tomato, mozzarella, sausages, Sardinian ham, mushrooms and courgettes

19.80
'NDUJA

tomato, mozzarella, red onions, black olives, ‘Nduja (spicy pork spread)

20.50
CARCIOFI E PROSCIUTTO COTTO

tomato, mozzarella, artichokes and ham

20.50
GORGONZOLA E SPECK O RUCOLA

tomato, mozzarella, gorgonzola, speck or rocket

20.50
SALSICCIA

tomato, mozzarella, minced spiced Italian sausage, topped with raw Tropea onion

20.50
QUATTRO FORMAGGI

mozzarella, Gorgonzola, goat cheese, and Parmesan shavings

20.50
CALZONE

tomato, mozzarella, ricotta cheese and spinach

21.00
NETTUNO

tomato, mozzarella, marinated fresh tuna, Tropea onions, cherry tomatoes & fresh chilli

22.00
BRESAOLA

mozzarella, cured beef, rocket and Parmesan cheese shavings

23.00
PROSCIUTTO SARDO E RUCOLA

tomato, mozzarella, Sardinian ham and rocket

23.00
OLIVETO

tomato, buffalo mozzarella, raw tomatoes and grated grey mullet roe (cold topping)

24.50
TARTUFO

tomato, mozzarella, ricotta, spinach, egg and Parmesan & black truffle shavings

26.00
GRANCHIO

tomato, mozzarella, fresh crab meat, garlic and parsley

28.50

*Gluten-free pizza base +£3.00*

FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about ingredients in your meal, when making your order
*We cannot guarantee that dishes are 100% allergen free owing to possible cross-contamination*

**Following the code of best practice, service charge & all tips are shared among the staff**