OLIVOCARNE À LA CARTE

HOUSE APERITIF - VERNACCIA DI ORISTANO

dry Sardinian aperitif

7.00
PROSECCO BELLINI

Prosecco with white peach nectar

9.50
ZUPPA DI PATATE E CARCIOFI SARDI

Sardinian artichoke and potato soup *VG

12.00
BUFALA CON PROSCIUTTO SARDO

buffalo mozzarella cheese wrapped with Sardinian ham

17.50
CARPACCIO DI MANZO

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

17.50/23.50
INDIVIA ROSSA CON CARCIOFI

red endive & artichoke salad, Parmesan shavings and truffle oil dressing

16.00
MIDOLLO ARROSTO

roast bone marrow served with mirto salt and crostini

14.50
VITELLO TONNATO

poached, sliced veal fillet with caper and tuna mayonnaise

16.50/20.50
TARTARE CON BOTTARGA

chopped beef tartare with grated bottarga and a touch of chilli

19.50
FEGATINI DI POLLO

chicken livers sautéed with balsamic vinegar and pancetta on baby spinach leaves

15.50
INSALATA DI FINOCCHI E ARANCE

orange and fennel salad with salted Sardinian ricotta cheese *V

15.50
INSALATA DI GRANCHIO

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

19.00
GNOCCHI AL TARTUFO

mascarpone and ricotta gnocchi sautéed with courgettes and black truffle shavings

18.50/21.50
RAVIOLI DI CINGHIALE

homemade wild boar ravioli with black truffle shavings

19.50/22.50
MALLOREDDUS SARDI

Sardinian pasta shells sautéed with homemade sausage and tomato sauce

15.50/18.50
BAVETTINE AI CARCIOFI

flat spaghetti sautéed with artichokes, white wine, garlic and chilli *VG

17.50/20.50
LINGUINE AL GRANCHIO

linguine with fresh sautéed crab meat, garlic, chilli and parsley

19.50/22.50
RISOTTO AI GAMBERI

risotto with prawns, garlic, chilli and a touch of tomato sauce

23.00
*Gluten-free pasta also available

TAGLIATA DI MANZO CON BROCCOLI

chargrilled sliced beef entrecôte with chilli broccoli

37.50
COSTATA DI MANZO

chargrilled bone-in rib eye steak served with homemade chips ``

39.50
FILETTO ALLA VERNACCIA

fillet of beef sautéed with Vernaccia and rosemary served with roast potatoes

39.50
SOTTOPANCIA DI MANZO

chargrilled sliced beef skirt with marinated fresh tomatoes & rocket salad

34.50
GALLETTO AL FORNO IN CROSTA

oven roasted marinated baby chicken with a breaded spicy herb crust

28.00
ANIMELLE DI VITELLO

chargrilled veal sweetbreads with Sardinian couscous sautéed with artichokes

32.50
SELLA D’AGNELLO

roast rack of lamb with chargrilled King Oyster mushrooms

(small/large) 33.00/65.00
COSTATA DI VITELLO

chargrilled veal cutlet served with green beans sautéed with tomatoes and garlic

37.00
MILANESE

breaded veal cutlet with homemade chips

33.00
PORCEDDU

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

33.00
ANATRA CON ANGHELU RUJU

braised duck breast with Anghelu Ruju wine served with chillied artichokes

31.50
TRANCIO DI ROMBO AL FORNO

oven roasted turbot served with rainbow chard

33.50
Deep-fried courgettes *VG

6.50
Sautéed chilli broccoli *VG

6.00
Homemade chips *VG

5.00
Sautéed fresh spinach *VG

6.00
Green beans sautéed with ham and garlic

7.00
Chargrilled fresh King Oyster mushrooms *VG

6.50
Roast potatoes *VG

5.50
Deep-fried Sardinian artichokes *VG

7.00

*V Vegetarian
*VG Vegan

FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about ingredients in your meal, when making your order
*We cannot guarantee that dishes are 100% allergen free owing to possible cross-contamination*

**Following the code of best practice, service charge & all tips are shared among the staff**