HOUSE APERITIF - VERNACCIA DI ORISTANO
dry Sardinian aperitif
7.00
PROSECCO BELLINI
Prosecco with white peach nectar
9.50
dry Sardinian aperitif
Prosecco with white peach nectar
Sardinian artichoke and potato soup *VG
buffalo mozzarella cheese wrapped with Sardinian ham
raw beef slices with rocket, Parmesan shavings and a truffle oil dressing
red endive & artichoke salad, Parmesan shavings and truffle oil dressing
roast bone marrow served with mirto salt and crostini
poached, sliced veal fillet with caper and tuna mayonnaise
chopped beef tartare with grated bottarga and a touch of chilli
chicken livers sautéed with balsamic vinegar and pancetta on baby spinach leaves
orange and fennel salad with salted Sardinian ricotta cheese *V
white crab meat on a bed of shredded radicchio & celery with a spicy dressing
mascarpone and ricotta gnocchi sautéed with courgettes and black truffle shavings
homemade wild boar ravioli with black truffle shavings
Sardinian pasta shells sautéed with homemade sausage and tomato sauce
flat spaghetti sautéed with artichokes, white wine, garlic and chilli *VG
linguine with fresh sautéed crab meat, garlic, chilli and parsley
risotto with prawns, garlic, chilli and a touch of tomato sauce
chargrilled sliced beef entrecôte with chilli broccoli
chargrilled bone-in rib eye steak served with homemade chips ``
fillet of beef sautéed with Vernaccia and rosemary served with roast potatoes
chargrilled sliced beef skirt with marinated fresh tomatoes & rocket salad
oven roasted marinated baby chicken with a breaded spicy herb crust
chargrilled veal sweetbreads with Sardinian couscous sautéed with artichokes
roast rack of lamb with chargrilled King Oyster mushrooms
chargrilled veal cutlet served with green beans sautéed with tomatoes and garlic
breaded veal cutlet with homemade chips
slow roasted ‘Sardinian style’ suckling pig with roast potatoes
braised duck breast with Anghelu Ruju wine served with chillied artichokes
oven roasted turbot served with rainbow chard
*V Vegetarian
*VG Vegan