dry Sardinian aperitif

Prosecco with white peach nectar

Sardinian bottarga with pickled white anchovies

spicy chickpea, cuttlefish and mussel soup

buffalo mozzarella cheese wrapped with Sardinian ham

chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

Sardinian crisp bread with tomato sauce, grated Pecorino cheese & a soft poached egg

salad of mâche, Pecorino cheese, walnuts, apple & tomatoes

raw tuna escalope with thinly sliced fennel & bottarga and a lemon & oil dressing

white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

Sardinian pasta parcels filled with potato, Pecorino cheese & mint with a tomato sauce

small pasta shells sautéed with a traditional spicy Sardinian sausage and tomato sauce

fresh tagliatelle sautéed with partridge, mushrooms, sun-dried tomatoes & sage

mascarpone and ricotta gnocchi sautéed with courgettes and black truffle shavings

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with sea-urchins, garlic and a touch of chilli

mixed wild mushroom risotto with Parmesan cheese

roast grouse wrapped with Sardinian ham sautéed with Vernaccia wine

chargrilled veal escalope served with sautéed spinach

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

chargrilled calf’s liver served with green beans sautéed with ham & garlic

roast medallions of best end lamb with oven roasted aubergines

chargrilled sliced beef entrecôte with chilli broccoli

roast turbot tranche with green beans sautéed with tomatoes & garlic

seared yellow fin tuna with chargrilled King Oyster mushrooms and a tomato fricassee