dry Sardinian aperitif

Prosecco with white peach nectar

roast tomato soup *VG

mâche, Pecorino, walnuts, apples, tomatoes & a honey dressing

British asparagus, poached egg, Parmesan butter sauce & black truffle shavings

buffalo mozzarella cheese wrapped with Sardinian ham

deep fried squid with fresh tomatoes, rocket and a balsamic dressing

raw slices of tuna with lemon, olive oil & chopped chives

steamed clams with garlic and parsley

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

fresh tagliatelle sautéed with courgettes and black truffles

Sardinian pasta parcels filled with potato, Pecorino cheese & mint with a tomato sauce

flat spaghetti with pesto, potatoes, green beans and pine nuts

short twisted pasta sautéed with clams, grey mullet roe and chilli

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

courgette and saffron risotto with Parmesan cheese

chargrilled veal escalope served with sautéed spinach

oven roasted baby chicken with a breaded spicy herb crust served with green beans

chargrilled veal sweetbreads served with green beans sautéed with ham

chargrilled bone-in sirloin steak served with homemade chips

chargrilled marinated leg of lamb steak served with a green salad

baked sea bream fillet with saffron and a layer of thinly sliced potatoes

octopus, borlotti bean & pancetta stew

chargrilled yellowfin tuna with rocket and tomato salad

*V Vegetarian
*VG Vegan