dry Sardinian `Sherry Style` aperitif

Prosecco with white peach nectar

spicy chickpea, cuttlefish and mussel soup

Sardinian bottarga with pickled white anchovies

buffalo mozzarella cheese wrapped with Sardinian ham

chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

asparagus topped with a soft poached egg, Parmesan butter sauce & black truffle shavings

orange & fennel salad with salted Sardinian ricotta cheese

raw tuna escalope with thinly sliced fennel & bottarga and a lemon & oil dressing

white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

linguine sautéed with roast suckling pig, garlic and chilli

fresh pasta ribbons with rocket and a broad bean purée

fresh tagliatelle with mussels, asparagus and chilli

homemade mixed meat ravioli with a roast meat ‘jus’

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with sea-urchins, garlic and a touch of chilli

mixed fish and shellfish risotto with garlic and a touch of chilli

chargrilled homemade pork sausage spiral served with Sardinian couscous salad

chargrilled veal escalope served with sautéed spinach

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

chargrilled Dutch calf’s liver served with green beans sautéed with ham & garlic

chargrilled lamb cutlets with Sardinian courgettes & a mint dressing

chargrilled sliced beef entrecôte with chilli broccoli

traditional Sardinian fish and shellfish stew with a touch of chilli

seared yellow fin tuna with chargrilled King Oyster mushrooms and a tomato fricassee