dry Sardinian aperitif

Prosecco with white peach nectar

Sardinian bottarga with pickled white anchovies

Sardinian couscous soup with monkfish, tomato, garlic and chilli

thinly sliced Sardinian ham with chargrilled asparagus

chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

buffalo mozzarella with tomatoes, anchovies & black olives

chargrilled courgettes with Sardinian salted ricotta, rocket and truffle oil

raw slices of swordfish or tuna with lemon, olive oil & chopped chives

white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

fresh tortelloni filled with burrata & pesto, sautéed with fresh tomatoes

fresh pasta ribbons sautéed with a spicy baby octopus ragù

fresh mascarpone gnocchi with prawns, tomatoes and basil

linguine sautéed with roast suckling pig, garlic and chilli

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with sea-urchins, garlic and a touch of chilli

asparagus risotto with Parmesan cheese *please allow 20 minutes*

Sardinian chicken casserole with capers, rosemary and served with roast potatoes

chargrilled veal escalope served with sautéed spinach

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

chargrilled veal sweetbreads served with green beans sautéed with ham

chargrilled sliced beef entrecôte with chilli broccoli

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

chargrilled king prawns with a breadcrumb, garlic & herb topping

seared yellow fin tuna with chargrilled King Oyster mushrooms and a tomato fricassee