dry Sardinian aperitif

Prosecco with white peach nectar

traditional Sardinian pasta parcels filled with veal in a clear broth

Sardinian bottarga with pickled white anchovies

buffalo mozzarella cheese wrapped with Sardinian ham

chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

endive and fennel salad with Parmesan shavings

baked Sardinian artichokes with sautéed prawns, tomatoes, garlic & basil

raw tuna escalope with thinly sliced fennel & bottarga and a lemon & oil dressing

white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

roast beef carpaccio with rocket, Parmesan & a sweet mustard dressing

fresh venison tortelli sautéed with a butter and thyme sauce

small pasta shells sautéed with a traditional spicy Sardinian sausage and tomato sauce

fresh tagliolini sautéed with monkfish, tomatoes, rosemary & garlic

trofie with Sardinian artichokes & grey mullet roe *vegetarian option available*

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

large tubular pasta sautéed with a spicy baby octopus ragù

Sardinian courgette and saffron risotto with Parmesan cheese

chargrilled veal escalope served with sautéed spinach

sliced marinated fillet of venison served with soft polenta and Savoy cabbage

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

chargrilled veal sweetbreads with Sardinian couscous sautéed with artichokes

oven roasted baby chicken with a breaded spicy herb crust served with green beans

chargrilled sliced beef entrecôte with chilli broccoli

pan roasted cod fillet with lentils and a parsley & gherkin green sauce

seared yellow fin tuna with chargrilled King Oyster mushrooms and a tomato fricassee