dry Sardinian aperitif

Prosecco with white peach nectar

prawn and artichoke soup with Sardinian couscous

Sardinian bottarga with pickled white anchovies

buffalo mozzarella cheese wrapped with Sardinian ham

chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

crispy poached egg on a bed of Cavolo Nero with pancetta lardons & Parmesan

red endive, Sardinian artichoke & Parmesan salad with a truffle oil dressing

raw tuna escalope with thinly sliced fennel & bottarga and a lemon & oil dressing

white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

roast beef carpaccio with rocket, Parmesan & a sweet mustard dressing

homemade fresh tortelli filled with beef cheek with a butter & thyme sauce

small pasta shells sautéed with a traditional spicy Sardinian sausage and tomato sauce

fresh pasta ribbons sautéed with chicken livers and rocket

fresh mascarpone gnocchi with prawns, tomatoes and basil

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with sea-urchins, garlic and a touch of chilli

risotto with Sardinian artichokes and Parmesan cheese

chargrilled veal escalope served with sautéed spinach

half a roast pheasant wrapped in Sardinian ham & baked with Vernaccia wine

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

pan-fried lamb’s kidneys sautéed with lentils, Sardinian artichokes & pancetta

lamb, fennel and sun-dried tomato stew served with creamy mashed potatoes

chargrilled sliced beef entrecôte with chilli broccoli

traditional Sardinian fish and shellfish stew with a touch of chilli

seared yellow fin tuna with chargrilled King Oyster mushrooms and a tomato fricassee