OLIVO À LA CARTE

HOUSE APERITIF - VERNACCIA DI ORISTANO

dry Sardinian aperitif

6.50
PROSECCO BELLINI

Prosecco with white peach nectar

9.50
ZUPPA DI POMODORI AL FORNO

roast tomato soup *VG

11.00
INSALATA DI PECORINO, MELE E NOCI

mâche, Pecorino, walnuts, apples, tomatoes & a honey dressing

15.00
ASPARAGI AL TARTUFO

British asparagus, poached egg, Parmesan butter sauce & black truffle shavings

17.00
BUFALA CON PROSCIUTTO SARDO

buffalo mozzarella cheese wrapped with Sardinian ham

17.00
CALAMARI FRITTI CON RUCOLA

deep fried squid with fresh tomatoes, rocket and a balsamic dressing

17.00
CARPACCIO DI TONNO

raw slices of tuna with lemon, olive oil & chopped chives

17.00
ARSELLE IN TEGAME

steamed clams with garlic and parsley

16.00
CARPACCIO DI MANZO

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

17.00/23.00
TAGLIATELLE CON ZUCCHINE E TARTUFO

fresh tagliatelle sautéed with courgettes and black truffles

17.00/20.00
CULURGIONES

Sardinian pasta parcels filled with potato, Pecorino cheese & mint with a tomato sauce

17.00/20.00
TRENETTE AL PESTO ALLA GENOVESE

flat spaghetti with pesto, potatoes, green beans and pine nuts

16.00/19.00
TROFIE CON VONGOLE E BOTTARGA

short twisted pasta sautéed with clams, grey mullet roe and chilli

18.00/21.00
SPAGHETTI ALLA BOTTARGA

spaghetti with Sardinian grated grey mullet roe

19.00/22.00
LINGUINE AL GRANCHIO

linguine with fresh sautéed crab meat, garlic, chilli and parsley

19.00/22.00
RISOTTO GIALLO CON ZUCCHINE

courgette and saffron risotto with Parmesan cheese

20.50
*Gluten-free pasta also available*

PAILLARDE DI VITELLO CON SPINACI

chargrilled veal escalope served with sautéed spinach

28.00
GALLETTO AL FORNO

oven roasted baby chicken with a breaded spicy herb crust served with green beans

26.50
ANIMELLE DI VITELLO

chargrilled veal sweetbreads served with green beans sautéed with ham

30.00
COSTATA DI MANZO

chargrilled bone-in sirloin steak served with homemade chips

35.00
BATTUTA D’AGNELLO

chargrilled marinated leg of lamb steak served with a green salad

26.00
FILETTO DI ORATA IN CROSTA

baked sea bream fillet with saffron and a layer of thinly sliced potatoes

26.00
STUFATO DI POLPO E FAGIOLI

octopus, borlotti bean & pancetta stew

17.00/25.00
TRANCIO DI TONNO ALLA GRIGLIA

chargrilled yellowfin tuna with rocket and tomato salad

28.00
Deep-fried courgettes *VG

6.50
Sautéed fresh spinach *VG

6.00
Roast potatoes *VG

5.50
Green salad *VG

5.50
Homemade chips *VG

5.00
Green beans *VG

6.00
Sautéed chilli broccoli *VG

6.00
Deep-fried aubergines *VG

7.00
Rocket salad *VG

7.00
Sautéed asparagus and radicchio *VG

*V Vegetarian
*VG Vegan

6.50

FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about ingredients in your meal, when making your order
*We cannot guarantee that dishes are 100% allergen free owing to possible cross-contamination*

**Following the code of best practice, service charge & all tips are shared among the staff**