dry Sardinian aperitif

Prosecco with white peach nectar

Sardinian bottarga with pickled white anchovies

sweet red pepper soup with grated Sardinian salted ricotta cheese

chargrilled, marinated, aubergine slices with fresh ricotta, tomatoes & rocket

chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

buffalo mozzarella cheese wrapped with Sardinian ham

salad of mâche, Pecorino cheese, walnuts, apple & tomatoes

raw tuna escalope with thinly sliced fennel & bottarga and a lemon & oil dressing

white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

fresh tortelloni filled with sea bass and sautéed with roasted tomatoes & mussels

black tagliatelle sautéed with cuttlefish ragù, garlic and chilli

small pasta shells sautéed with a traditional spicy Sardinian sausage and tomato sauce

handmade trofie pasta with pesto, fresh tomatoes & pine nuts

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

spaghetti with sea-urchins, garlic and a touch of chilli

courgette and saffron risotto with Parmesan cheese
*please allow 20 minutes*

oven roast ballotine of guinea fowl wrapped in Sardinian ham with a Cannonau red wine sauce

chargrilled veal escalope served with sautéed spinach

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

chargrilled calf’s liver served with green beans sautéed with ham & garlic

roast medallions of best end lamb with oven roasted aubergines

whole sea bass baked with breadcrumbs, black olives & Sardinian Vernaccia wine

chargrilled king prawns with a breadcrumb, garlic & herb topping

seared yellow fin tuna with chargrilled King Oyster mushrooms and a tomato fricassee