A DESTINATION

Welcome to Olivo Restaurants in the heart of Belgravia. Each of our three restaurants has its own character & cuisine and our delicatessen/wine shop stocks the very best Italian and Sardinian produce, all just a stone's throw from neighbouring Chelsea and Victoria.

  • Olivino offers a large selection of fine quality Italian and Sardinian wines as well as specially imported produce mainly from Sardinia, freshly made sauces, pasta, salads, sandwiches made to order and coffee.

  • An authentic Italian restaurant in fashionable Elizabeth Street, Oliveto offers some of the most sought after pizzas in London, as well as a variety of our signature Sardinian influenced pastas, meat and fish dishes.

  • Olivo is one of the first Italian restaurants in London to serve Sardinian specialities and has been a local favourite since 1990, offering an enticing variety of dishes ranging from pastas, meats, fish and more.

  • An Italian seafood restaurant with award-winning décor, Olivomare offers an enticing Sardinian influenced menu, from oysters, to chargrilled fresh lobster, sea-urchin spaghetti to steamed whole fresh fish: delicious, uncomplicated and timeless.

OLIVO
OLIVO
OLIVINO
OLIVINO
OLIVOMARE
OLIVOMARE
OLIVETO
OLIVETO
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A beautifully cooked steak with a rosemary garnish on a white plate, a glass of red wine, and side dishes on a table in a restaurant setting.
A barista pours steamed milk into a cup of espresso, creating latte art on top of the coffee.
Plate of dumplings in broth garnished with small green leaves on a white tablecloth with salt and pepper shakers, a spoon, fork, and glass of water.
Person placing a fish dish onto a table in a restaurant, viewed through a glass window. The table is set with wine glasses, cutlery, and a small dish of olive oil.
A cozy corner with two yellow upholstered chairs, a small round black table with a vase of yellow tulips, and a large window with cream-colored curtains letting in warm natural light.
Person using a fork and knife to cut into a plate of roasted chicken with vegetables, drizzled with balsamic glaze, on a white table with water glasses and condiments.
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