Desserts
PANNA COTTA CON LAMPONI
vanilla flavoured chilled cream with raspberry coulis
11.00
TORTINO DI CIOCCOLATO
hot chocolate fondant served with crème fraîche *V
12.00
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
12.00
PASTIERA NAPOLETANA
traditional Neapolitan Easter ricotta cake with candied fruits *V
11.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
11.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
9.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream *V
9.50
SORBETTI
homemade chocolate, lemon, mango, or strawberry sorbet *VG
9.50
*V Vegetarian
*VG Vegan