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"The triumphant simplicity of Olivomare's cooking is matched, in a sense, by the decor, but they are two different kinds of simplicity. This is not a rustic plainness but rather an elegant austerity that matches the smart, well-heeled clientele. Mauro Sanna's obviously got green fingers; his little olive grove of restaurants is flourishing. Where will he plant the next one? - TIMEOUT
"The room is the best new dining room I've seen for years. Dinner was very, very good. It's a very good restaurant. And I'm going to give it five stars, because it also has sisters: Oliveto, which makes constantly brilliant pizzas that have been feeding my kids for a decade, and the original Olivo. This is an exemplary way to grow local restaurants, a small chain that serves a local community without ever losing quality or consistency or it's sense of place, either where it comes from or where it is". - AA GILL - SUNDAY TIMES STYLE MAGAZINE
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