Olivo Restaurants

 "This is an exemplary way to grow local restaurants, a small chain
 
 that serves a local community without ever losing quality
 
 or consistency or it's sense of place,
 
 either where it comes from
 
 or where it is".

 AA GILL - SUNDAY TIMES STYLE MAGAZINE

scroll down to see all menus

OLIVOCARNE LUNCH MENU
3 COURSES ( INCLUDING DESSERT ) - SET MENU - £29.50
2 COURSE - SET MENU - £26.50

(Whilst we endevour to keep all prices up to date on our website please be advised that prices below may differ from prices in the restaurants.)

VERNACCIA – HOUSE APERITIF (TRADITIONAL SARDINIAN DRY CHILLED APERITIF)                                £6.50

PROSECCO BELLINI                                                                                                                           £6.20

 

ZUPPA DI POMODORI AL FORNO  ROASTED TOMATO SOUP

SALAMI FINOCCHIONA CON CIPOLLINE  SLICED SALAMI WITH BALSAMIC PICKLED BABY ONIONS

FEGATINI DI POLLO  CHICKEN LIVERS SAUTÉED WITH BALSAMIC & PANCETTA ON A BED OF BABY SPINACH LEAVES

MOZZARELLA DI BUFALA CON PEPERONI  BUFFALO MOZZARELLA WITH CHARGRILLED SWEET PEPPERS

INSALATA VERDE AL PECORINO SARDO  BABY COS LETTUCE TOSSED WITH PECORINO CHEESE DRESSING

RISOTTO AI ASPARAGI  ASPARAGUS RISOTTO WITH PARMESAN

ORECCHIETTE CON POMODORO SECCHI PASTA 'EARS' WITH SUN-DRIED TOMATOES AND RICOTTA CHEESE

MALLOREDDUS SARDI  PASTA SHELLS SAUTÉED WITH HOMEMADE SAUSAGE AND TOMATO SAUCE

TAGLIATELLE ROSSE CON SALSA D'ANATRA  HOME MADE, FRESH RED TAGLIATELLE WITH DUCK RAGÙ

BISTECCA DI MAIALE AI FERRI CHARGRILLED PORK STEAK WITH ROAST POTATOES AND SALAD

TRATALIA ARROSTO  ROASTED LAMBS' OFFALS WITH SAUTÉED LENTILS

SOTTOPANCIA DI MANZO  CHARGRILLED, SLICED BEEF SKIRT WITH ROCKET AND MARINATED TOMATOES

SCALOPPINE ALLA VERNACCIA  VEAL ESCALOPE WITH HAM SAUTÉED IN VERNACCIA SERVED WITH GREEN BEANS

DEEP-FRIED COURGETTES,     GREEN BEANS,     SAUTÉED FRESH SPINACH

ROAST POTATOES,    SAUTÉED CHILLI BROCCOLI,    HAND CUT CHIPS

(SUPPLEMENT OF £3.00)

 

FORMAGGI MISTI SARDI  SELECTION OF SARDINIAN CHEESES  WITH TOASTED CIABATTA & QUINCE JAM

TORTINO DI CIOCCOLATO  HOT CHOCOLATE FONDANT WITH CRÈME FRAÎCHE

TIRAMISÙ  SPONGE FINGERS SOAKED IN COFFEE WITH MASCARPONE CREAM AND COCOA

SFORMATO DI RICOTTA  FRESH, WARM, RICOTTA, SAFFRON & APPLE FLAN

GELATI E SORBETTI  HOME MADE VANILLA, CHOCOLATE, SARDINIAN NOUGAT, SAFFRON OR PISTACHIO ICE CREAM

OR LEMON OR MANGO SORBET

GELATO ALLO YOGHURT  BLUEBERRY OR SARDINIAN BITTER HONEY FROZEN YOGHURT

ESPRESSO...2.60        DOUBLE...3.80        DECAF ESPRESSO...2.70        DOUBLE...3.90
CAPPUCCINO...3.00        DECAF...3.10        FRESH MINT...2.90        TEA...2.50

 MIRTO – HOUSE DIGESTIF (TRADITIONAL SARDINIAN CHILLED MYRTLE BERRY LIQUEUR)                      £6.20

SERVICE NOT INCLUDED

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OLIVOCARNE DINNER MENU

VERNACCIA – HOUSE APERITIF (TRADITIONAL SARDINIAN DRY CHILLED APERITIF)

PROSECCO BELLINI

ZUPPA DI POMODORI AL FORNO  ROASTED TOMATO SOUP

GRIGLIATA MISTA DI VERDURE   CHARGRILLED MIXED VEGETABLES MARINATED IN OLIVE OIL, GARLIC & CHILLI

ZUCCHINE E RICOTTA SARDA   CHARGRILLED COURGETTE SALAD WITH SALTED RICOTTA & TRUFFLE OIL

MIDOLLO ARROSTO   ROAST MARROWBONE SERVED WITH MIRTO SALT AND CROSTINI

TARTARE CON BOTTARGA   CHOPPED BEEF TARTARE WITH GRATED BOTTARGA & A TOUCH OF CHILLI

SALAMI FINOCCHIONA CON CIPOLLINE  SLICED SALAMI WITH BALSAMIC PICKLED BABY ONIONS

MOZZARELLA DI BUFALA CON PEPERONI  BUFFALO MOZZARELLA WITH CHARGRILLED SWEET PEPPERS

VITELLO TONNATO   POACHED VEAL FILLET WITH  CAPER & TUNA MAYONNAISE 

FEGATINI DI POLLO   CHICKEN LIVERS SAUTÉED WITH BALSAMIC VINEGAR & PANCETTA ON A BED OF BABY SPINACH LEAVES

LARDO DI COLONNATA CON CARASAU  THINLY SLICED CURED LARD ON A BED OF CRISP SARDINIAN BREAD

INSALATA VERDE AL PECORINO SARDO   BABY COS LETTUCE TOSSED WITH PECORINO CHEESE DRESSING

CARPACCIO DI MANZO   RAW BEEF SLICES WITH ROCKET PARMESAN SHAVINGS & TRUFFLE OIL

£6.50

£6.20

7.50

10.50

9.75

8.50

15.50

10.30

10.50

12.50/15.50

9.80

9.50

9.75

14.00/21.00

RISOTTO AGLI ASPARAGI   ASPARAGUS RISOTTO WITH PARMESAN

TAGLIATELLE ROSSE CON SALSA D'ANATRA  HOME MADE, FRESH RED TAGLIATELLE WITH DUCK RAGÙ

BAVETTINE AL CRUDO   FLAT SPAGHETTI WITH RAW TOMATOES, BASIL AND GARLIC

ORECCHIETTE CON POMODORO SECCHI   PASTA 'EARS' SAUTÉED WITH SUN-DRIED TOMATOES & RICOTTA CHEESE

STRACCETTI AL RAGÙ DI CINGHIALE   HOME MADE  FLAT PASTA RIBBONS WITH WILD BOAR RAGÚ

MALLOREDDUS SARDI   PASTA SHELLS SAUTÉED WITH HOMEMADE SAUSAGE AND TOMATO SAUCE

RAVIOLI ALLA MELANZANE  FRESH RAVIOLI OF AUBERGINE, WALNUTS & RICOTTA WITH TOMATO SAUCE

15.50

11.50/14.50

11.00/14.00

10.50/13.00

12.50/15.50

11.50/14.50

11.50/14.00

PORCEDDU   SLOW ROASTED 'SARDINIAN STYLE' SUCKLING PIG SERVED WITH ROSEMARY ROAST POTATOES

CONIGLIO A SUCCHITTU   RABBIT CASSEROLE WITH CAPERS AND ROSEMARY SERVED WITH ROAST POTATOES

TRATALIA ARROSTO  ROASTED LAMBS' OFFALS WITH SAUTÉED LENTILS

BATTUTA D'AGNELLO   CHARGRILLED MARINATED LEG OF LAMB WITH ROSEMARY & GREEN SALAD

SALSICCIA ALLA GRIGLIA CON FREGOLA   CHARGRILLED ITALIAN SAUSAGE WITH SARDINIAN COUSCOUS SALAD

GALLETTO AL FORNO IN CROSTA D'ERBE   OVEN ROASTED, MARINATED BABY CHICKEN WITH A HERB CRUST

ANIMELLE DI VITELLO   CHARGRILLED VEAL SWEETBREADS SERVED WITH GREEN BEANS SAUTÉED WITH HAM

COSTATA DI VITELLO   CHARGRILLED VEAL CUTLET WITH SAUTÉED GREEN BEANS WITH TOMATOES

PAILLARDE DI VITELLO CON SPINACI   CHARGRILLED VEAL ESCALOPE WITH SAUTÉED SPINACH

COTOLETTA ALLA MILANESE   BREADED VEAL ESCALOPE WITH HAND CUT CHIPS

26.00

19.00

19.90

19.50

18.50

18.50

20.50

25.00

19.50

21.50

TAGLIATA DI MANZO CON BROCCOLI  CHARGRILLED SLICED BEEF ENTRECÔTE WITH CHILLI BROCCOLI

BISTECCA CON L'OSSO AI FERRI   CHARGRILLED T-BONE STEAK OR BONE IN RIB-EYE STEAK WITH HAND CUT CHIPS

FILETTO ALLA VERNACCIA   MEDALLIONS OF BEEF FILLET SAUTÉED WITH VERNACCIA WITH ROAST POTATOES

SOTTOPANCIA DI MANZO   GRILLED SLICED BEEF SKIRT WITH ROCKET & MARINATED TOMATOES

24.50

29.00

28.00

21.90

DEEP-FRIED COURGETTES - 4.50    GREEN BEANS SAUTÉED WITH HAM & GARLIC - 4.00    SARDINIAN COUSCOUS SALAD - 4.50   

SAUTÉED CHILLI BROCCOLI 4.00    HAND CUT CHIPS - 3.50    ROAST POTATOES - 4.00

CHARGRILLED FENNEL - 3.50    SAUTÉED FRESH SPINACH - 4.00

 DESSERTS

FORMAGGI MISTI SARDI   SELECTION OF SARDINIAN CHEESES SERVED WITH TOASTED CIABATTA & QUINCE JAM

TORTINO DI CIOCCOLATO   HOT CHOCOLATE FONDANT WITH CRÈME FRAÎCHE

TIRAMISÙ  SPONGE FINGERS SOAKED IN COFFEE WITH MASCARPONE CREAM AND COCOA

CREMA DI LIMONE   CHILLED LEMON CREAM WITH CANDIED ORANGE PEEL

SEBADA   TRADITIONAL SARDINIAN CHEESE FRITTER DRIZZLED WITH HONEY

GELATO ALLO YOGHURT   BLUEBERRY OR SARDINIAN BITTER HONEY FROZEN YOGHURT

7.70

7.70

6.70

6.70

6.20

6.70

6.30

 6.30

COFFEES & TEAS

ESPRESSO...2.60            DOUBLE...3.80            DECAF ESPRESSO...2.70            DOUBLE...3.90

CAPPUCCINO...3.00            DECAF...3.10            FRESH MINT...2.90            TEA...2.50

MIRTO – HOUSE DIGESTIF  (TRADITIONAL SARDINIAN CHILLED MYRTLE BERRY LIQUEUR)

£6.20

 SERVICE NOT INCLUDED

Olivino