Olivo Restaurants

 "This is an exemplary way to grow local restaurants, a small chain
 
 that serves a local community without ever losing quality
 
 or consistency or it's sense of place,
 
 either where it comes from
 
 or where it is".

 AA GILL - SUNDAY TIMES STYLE MAGAZINE

scroll down to see all menus

OLIVO LUNCH MENU
3 COURSES ( INCLUDING DESSERT ) - SET MENU - £28.00
2 COURSE - SET MENU - £23.50

(Whilst we endevour to keep all prices up to date on our website please be advised that prices below may differ from prices in the restaurants.)

VERNACCIA – HOUSE APERITIF (TRADITIONAL SARDINIAN DRY CHILLED APERITIF)                                £6.50

ZUPPA DI POMODORI AL FORNO  ROASTED TOMATO SOUP 

VITELLO TONNATO  POAHED VEAL FILLET WITH CAPERS AND TUNA MAYONNAISE

INSALATA DI POLPO CON RUCOLA  OCTOPUS SALAD WITH ROCKET

INSALATA VERDE AL PECORINO SARDO  BABY COS LETTUCE SALAD WITH PECORINO CHEESE DRESSING

RICOTTA DI BUFALA CON MELANZANE  FRESH BUFFALO RICOTTA WITH CHARGRILLED AUBERGINES AND ROCKET

SPAGHETTI ALLA BOTTARGA  TRADITIONAL SARDINIAN SPAGHETTI WITH GRATED GREY MULLET ROE

MALLOREDUS SARDI  PASTA SHELLS SAUTÉED WITH HOMEMADE SAUSAGE & TOMATO SAUCE

PAPPAREDELLE CON FAVE E RUCOLA  FRESH PASTA RIBBONS WITH ROCKET AND BROAD BEAN PURÉE

TROFIE ALLA CARLOFORTINA  TIWSTED PASTA STRIPS WITH TUNA, PESTO AND FRESH TOMATOES

BISTECCA DI MAIALE AI FERRI  CHARGRILLED PORK STEAK WITH ROAST TOMATOES AND SALAD

FEGATO DI VITELLO ALLA GRIGLIA  CHARGRILLED CALVES LIVER WITH GREEN BEANS

POLLO A SUCCHITTU  CHICKEN CASSEROLE WITH CAPERS, ROSEMARY AND ROAST POTATOES

NASELLO IN SCABECCIO  STEAMED HAKE FILLET WITH POTATOES, GARLIC & CHILLI IN A SWEET VINEGAR SAUCE

DEEP-FRIED COURGETTES,     GREEN BEANS,     SAUTÉED FRESH SPINACH

TOMATO & BASIL SALAD,     GREEN SALAD,     ROCKET SALAD

(SUPPLEMENT OF £3.00)

FORMAGGI MISTI SARDI  SELECTION OF SARDINIAN CHEESES  WITH TOASTED CIABATTA & QUINCE JAM

TORTA DI CIOCCOLATO E MANDORLE  CHOCOLATE AND ALMOND TART SERVED WITH VANILLA ICE CREAM

SEBADA TRADITIONAL SARDINIAN CHEESE FRITTER DRIZZLED WITH HONEY

FRAGOLE AL BALSAMICO  FRESH STRAWBERRIES MARINATED IN BALSAMIC VINEGAR

PANNA COTTA CON LAMPONI VANILLA FLAVOURED CHILLED CREAM WITH RASBERRY COULIS

GELATI E SORBETTI  HOME MADE VANILLA, CHOCOLATE, SARDINIAN NOUGAT, SAFFRON OR PISTACHIO ICE CREAM

OR MANGO OR LEMON SORBET

GELATO ALLO YOGHURT  BLUEBERRY OR SARDINIAN BITTER HONEY FROZEN YOGHURT

ESPRESSO...2.60        DOUBLE...3.80        DECAF ESPRESSO...2.70        DOUBLE...3.90
CAPPUCCINO...3.00        DECAF...3.10        FRESH MINT...2.90        TEA...2.50

 MIRTO – HOUSE DIGESTIF (TRADITIONAL SARDINIAN CHILLED MYRTLE BERRY LIQUEUR)                      £6.20

SERVICE NOT INCLUDED

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VERNACCIA – HOUSE APERITIF (TRADITIONAL SARDINIAN DRY CHILLED APERITIF) 

ZUPPA DI POMODORI AL FORNO   ROASTED TOMATO SOUP   

VITELLO TONNATO   POACHED VEAL FILLET WITH CAPER AND TUNA MAYONNAISE

RICOTTA DI BUFALA CON MELANZANE  FRESH BUFFALO RICOTTA WITH CHARGRILLED AUBERGINES AND ROCKET

INSALATE VERDE AL PECORINO SARDO   BABY COS LETTUCE TOSSED WITH PECORINO CHEESE DRESSING

GRIGLIATA MISTA DI VERDURE   CHARGRILLED MIXED MARINATED VEGETABLES, OLIVE OIL, GARLIC & CHILLI

CARPACCIO DI MANZO   RAW BEEF SLICES WITH ROCKET, PARMESAN SHAVINGS & TRUFFLE OIL

CALAMARI FARCITI ALLA GRIGLIA   CHARGRILLED, STUFFED BABY SQUIDS WITH PLUM TOMATOES & BASIL

CARPACCI DI MARE   THIN, RAW SLICES OF MEDITERRANEAN RED PRAWN, SWORDFISH OR TUNA WITH LEMON & OIL DRESSING

RICCI DI MARE   ICED, RAW SEA-URCHINS WITH CROSTINI

£6.50

7.50

12.50/15.50

9.75

9.75

10.50

14.00

10.50

14.50

12.30

RISOTTO AGLI ASPARAGI   ASPARAGUS RISOTTO WITH PARMESAN

TROFIE ALLA CARLOFORTINA   TWISTED PASTA STRIPS WITH TUNA, PESTO AND FRESH TOMATOES

PAPPARDELLE CON FAVE E RUCOLA  PASTA RIBBONS WITH ROCKET AND BROAD BEAN PURÉE

MALLOREDUS SARDI   PASTA SHELLS SAUTÉED WITH HOMEMADE SAUSAGE AND TOMATO SAUCE

SPAGHETTI ALLA BOTTARGA   TRADITIONAL SARDINIAN SPAGHETTI WITH GRATED GREY MULLET ROE

LINGUINE AL GRANCHIO   LINGUINE WITH FRESH SAUTÉED CRAB MEAT, GARLIC, CHILLI AND PARSLEY

RAVIOLI ALLE MELANZANE   FRESH RAVIOLI OF AUBERGINE, WALNUTS & RICOTTA CHEESE WITH TOMATO SAUCE

SPAGHETTI AI RICCI DI MARE  SPAGHETTI WITH SEA-URCHINS, GARLIC AND A TOUCH OF CHILLI

15.50

11.50 / 14.50

11.50 / 14.50

11.50 / 14.50

12.00 / 15.00

12.00 / 15.00

14.00

16.50

PAILLARDE DI VITELLO   CHARGRILLED VEAL ESCALOPE WITH SAUTÉED SPINACH AND POTATOES

TAGLIATA DI MANZO AL GINEPRO   CHARGRILLED SLICED BEEF ENTRECÔTE WITH JUNIPER BERRIES

FEGATO DI VITELLO   CALVES LIVER SAUTÉED IN BALSAMIC AND PINE NUTS AND SERVED WITH SPINACH

BATTUTA D'AGNELLO   CHARGRILLED MARINATED LEG OF LAMB WITH ROSEMARY & GREEN SALAD

POLLO A SUCCHITTU  CHICKEN CASSEROLE WITH CAPERS, ROSEMARY AND ROAST POTATOES

ORATA AL VAPORE O AL SALE   SEA BREAM EITHER - CHARGRILLED SALT CRUSTED - OR - STEAMED

NASELLO IN SCABECCIO  STEAMED HAKE FILLET WITH POTATOES, GARLIC, CHILLI IN A SWEET VINEGAR SAUCE

TRANCIO DI TONNO ALLA GRIGLIA   CHARGRILLED YELLOWFIN TUNA WITH ROCKET & TOMATO SALAD

19.50

24.50

19.00

19.50

18.50

19.50

19.50

20.00

DEEP-FRIED COURGETTES - 4.50     GREEN BEANS - 4.00     SAUTÉED FRESH SPINACH - 4.00     SAUTÉED CHILLI BROCCOLI - 4.00

ROAST POTATOES - 4.00     TOMATO & BASIL SALAD - 5.00     GREEN SALAD - 3.50     ROCKET SALAD - 5.00

DESSERTS

FORMAGGI MISTI SARDI   SELECTION OF SARDINIAN CHEESES SERVED WITH TOASTED CIABATTA & QUINCE JAM

TORTA DI CIOCCOLATO E MANDORLE   CHOCOLATE AND ALMOND TART SERVED WITH VANILLA ICE CREAM

SEBADA  TRADITIONAL SARDINIAN CHEESE FRITTER DRIZZLED WITH HONEY 

FRAGOLE AL BALSAMICO  FRESH STRAWBERRIES MARINATED IN BALSAMIC VINEGAR

PANNA COTTA CON LAMPONI VANILLA FLAVOURED CHILLED CREAM WITH RASBERRY COULIS

GELATI E SORBETTI   HOME MADE VANILLA, CHOCOLATE, SARDINIAN NOUGAT, SAFFRON OR PISTACHIO ICE CREAM

OR MANGO OR LEMON SORBET

GELATO ALLO YOGHURT   BLUEBERRY OR SARDINIAN BITTER HONEY FROZEN YOGHURT

7.70

7.70

6.70

6.20

6.70

6.30

6.30

COFFEES & TEAS

ESPRESSO...2.60             DOUBLE...3.80             DECAF ESPRESSO...2.70             DOUBLE...3.90

CAPPUCCINO...3.00             DECAF...3.10             FRESH MINT...2.90             TEA...2.50

MIRTO – HOUSE DIGESTIF  (TRADITIONAL SARDINIAN CHILLED MYRTLE BERRY LIQUEUR)

£6.20

SERVICE NOT INCLUDED

Olivino